Overview

Taste of Asia

Take a journey through the culinary delights of Thailand, China and Japan. Learn to create dishes that are deeply rooted in the traditional ingredients and balance of flavours. Create a variety of classic dishes such as pad Thai, Chinese dumplings and sushi. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.

Course Code: 
FDMG-1087
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Summer 2020

May 12, 2020 to June 16, 2020
$304.86
Delivery:
Lecture
Campus Code:
London - Downtown
Days & Times: Tue 6:00PM - 9:00PM
Section Number: 01LC
Refund Policy: 3 days before first class