Overview
Basic Cooking Bootcamp
Come and learn the basics of cooking for yourself and others. We'll cover simple favourites such as sauces, eggs, potatoes, various meat dishes and easy desserts.
Course Code:
FDMG-9226
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Prerequisites:
Credential:
Course Offerings
Winter 2026
$75.00
Delivery:
In-Class
Location:
Woodstock
Days & Times:
Mon 6:00PM - 9:00PM
Section Number:
01WCM
Refund Policy:
7 days before class
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help