OverviewBasic Cooking Bootcamp Come and learn the basics of cooking for yourself and others. We'll cover simple favourites such as sauces, eggs, potatoes, various meat dishes and easy desserts. Course Code: FDMG-9226 Area of Interest: Culinary, Hospitality, Recreation & Tourism Prerequisites: Credential: Course Offerings Fall 2025 November 12, 2025 $75.00 Delivery: In-Class Location: Woodstock Days & Times: Wed 6:00PM - 9:00PM Section Number: 01WCM Refund Policy: 7 days before class Course Details More details No related programs. Back to Continuing Education Courses Download the Part-time Studies Guide What's included:How to assess if part-time learning is right for youPart-time learning options and the differences between eachHow to pay for your part-time educationPart-time options within your area of interestHow to sign up for part-time studies and where to get help Learn how to download