Fanshawe Foodie

Class 1: Oodles of Noodles Oodles of Noodles...Italian to Thai! Tempt your family and impress your guests with these deliciously simple dishes to twirl, slurp and savour. Bring your appetite and taste a sample of each dish. Class 2: The Art of Stir Frying Learn how to wield a work for delicious restaurant-quality meals in minutes. Discover essential affordable stir-frying equipment and learn to season your wok for a natural non-stick surface. Make delectable chicken, beef and vegetable stir-fry and more. Class 3: Scrumptious Brunches Think outside of the yolk! From eggs benedict to quiche and frittata...everyone loves brunch. Lots of easy ideas - salad and dessert will be included as well. Bring your appetite!