Overview

Nutrition Intro

This course introduces students to the basic principles of human nutrition and the role of nutrition in the health care environment. Nutrient composition of foods and current nutrition recommendations for carbohydrate, fat, protein, vitamins, minerals and water will be discussed. An introduction to digestion, absorption and transport of nutrients will be provided. Energy balanced and body composition and special considerations for nutrition throughout the lifecycle will also be explored.

Course Code: 
NUTR-1021
Area of Interest: 
Health, Food & Medical

Course Offerings

Summer 2020

July 2, 2020 to October 8, 2020
$380.34
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 52LC
Refund Policy: 14 days after course start date