This course serves as an introduction to human nutrition. A review of basic dietary recommendations and needs is followed by applied topics in nutrition. Topics also include the impact of age, illness, physical activity and social attitudes on food and eating behaviours. Issues including food supply, safety and counseling are also discussed.
Course Code:
NUTR-1025
Area of Interest:
Education, Community & Social Services
Prerequisites:
Credential:
Course Offerings
Summer 2025
to
$353.34
Delivery:
Online
Location:
London Campus Off Site
Days & Times:
Section Number:
50LC
Refund Policy:
14 days after course start date
Contact the Registrar’s Office to register at 519-452-4444.