Overview

Sanitation & Safety in FSW

This course covers essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Foodborne Illness, Safe Food Handling Techniques, Legislation including Occupational Health and Safety including infection controls, Hazard Awareness, Safe Work Habits, Fire Hazards, and WHMIS (GHS).
Course Code:
SANI-3001
Area of Interest:
Health, Food & Medical

Course Offerings

Fall 2024

to
$297.40
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$297.40
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date

Course Details

More details