Overview

Sanitation & Safety in FSW

This course covers essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Foodborne Illness, Safe Food Handling Techniques, Legislation including Occupational Health and Safety including infection controls, Hazard Awareness, Safe Work Habits, Fire Hazards, and WHMIS (GHS).
Course Code:
SANI-3001
Area of Interest:
Health, Food & Medical

Course Offerings

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.

Course Details

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