Overview
Sanitation & Safety in FSW
This course covers essential skills required to handle food and equipment in a safe manner that prevents contamination and food borne illness. Topics covered include: Personal Hygiene, Factors of Foodborne Illness, Safe Food Handling Techniques, Legislation including Occupational Health and Safety including infection controls, Hazard Awareness, Safe Work Habits, Fire Hazards, and WHMIS (GHS).
Course Code:
SANI-3001
Area of Interest:
Health, Food & Medical
Prerequisites:
Credential:
Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help