Donald J. Smith School of Building Technology and Design
Explore programs in construction, architectural technology, engineering technology, renovation, and skilled trades that prepare you for in‑demand building and design careers.
Lawrence Kinlin School of Business
Discover programs in accounting, marketing, finance, HR, supply chain, management, and entrepreneurship that build strong business and leadership skills.
Norton Wolf School of Aviation and Aerospace Technology
Train for aviation careers through programs in commercial flight, flight services, aircraft maintenance, avionics, and aviation operations.
School of Advanced Manufacturing, Science and Transportation
Choose programs in engineering technologies, biotechnology, environmental science, skilled trades, automotive, and advanced manufacturing.
School of Arts and Language
Explore programs in media, performance, fine arts, design, writing, communication and film.
School of Community Studies
Discover programs in social services, early childhood education, mental health, developmental services, and community support.
School of Health Sciences
Study programs in dental hygiene, diagnostic imaging, massage therapy, and other science‑based healthcare fields.
School of Hospitality
Prepare for careers in culinary arts, baking, tourism, hotel operations, event management, and food and beverage service.
School of Information Technology
Build skills in software development, cybersecurity, networking, data analytics, game design, animation, and interactive media.
School of Nursing
Explore programs focused on practical nursing, BScN, clinical practice, and specialized training for patient‑focused healthcare careers.
School of Public Safety, Law and Administration
Choose programs in policing, law enforcement, emergency management, legal services, corrections, and public administration.
Centre for Research and Innovation (CRI)
Fanshawe College’s Centre for Applied Research and Innovation in Biotechnology (CARIB) is a collaborative hub for industry-led research in food and beverage science, innovation and processing.
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