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Develop your knowledge to prepare a variety of regional dishes from one of the world's great culinary cultures. Acquire the skills you need to balance and blend a variety of spices and flavours to create traditional and rustic Indian dishes such as onion bahjias, exotic vegetarian cuisine and meat curries. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed...

In this course, students will learn about the basics of lamb butchery. Techniques covered include trimming larger sub-primal cuts into ready to cook products including chops, shanks, boneless leg of lamb and a "Frenched" rack of lamb. Students will learn how to cook lamb products to on a weekly basis using a variety of cooking methods and ingredients designed to complement the complex flavour of...

Plant Based Cuisine is not only a great and healthy way to eat, but it is an amazing and exciting window into the world of cuisine. In this course students will experience how versatile a vegetable based lifestyle can be by incorporating proper cooking techniques, knife skills and preparation methods into their daily diet. This journey will cover a unique range of vegetables, spices and culinary...

The Digital Marketing course will give students an introductory exposure to current social media and digital marketing trends.

In an Early Years setting with children ages 0-12 years, students will have the opportunity to integrate their knowledge of child development, play based curriculum by implementing the Early Childhood Education documents They will use appropriate and inclusive practice through routines, interactions and experiences which encourage play, exploration and inquiry based learning. Students will foster...

Every day, millions of people share their opinions with a global audience via Tweets, #s, blogs, wikis, videos, likes, tags, text messages and online comments. Digital spaces and mobile technologies allow us to be connected to our personal and professional networks and communities 24/7. In what ways does this hyper-connectivity impact the ways in which people regard their place in the world and...

In this course, Practical Nursing stream students are introduced to the knowledge, skills, and abilities necessary for information and health literacies to strengthen their competence in nursing informatics. Students explore the professional applications of information communication technologies (ICTs) in professional nursing practice at points of care, nursing administration, nursing education...

In this course, Nursing stream students explore the knowledge, skills, and abilities necessary for information and health literacies to strengthen their competence in nursing informatics. Students examine applications of information communication technologies (ICTs) in professional nursing practice at points of care, nursing administration, nursing education and research. Students develop an...

FINA-1038 will provide you with an understanding of management and financial accounting, accounting reports and disclosure and the methodologies required to perform calculations as the basis for sound decision making. It is strongly recommended that you have an introductory knowledge in accounting in order to be successful in this course. This course is HRPA approved and is required to write the...

This course is a preparatory course for provincial licensing requirements for those who wish to sell life insurance and other life insurance products in Ontario. Topics discussed in this course include individual and group life insurance, disability insurance, insurance investment products, underwriting and claims processes, the risk management process and legal and professional standards.