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This professional practice course enables practical nursing stream students to apply concepts from previous courses in clinical practice settings across the health-illness continuum to provide care that is client-centred, safe, ethical, and compassionate. When planning, implementing, evaluating, and documenting client care, students use evidence informed and strengths-based approaches to develop...

Preceptorship assists students to transition to registered practical nursing practice in Ontario. Students have opportunities in a praxis setting to consolidate theory and practice with the guidance of a clinical mentor/preceptor. Students build upon previous learning to enhance their competence and independence in professional practice in accordance with professional standards, policies, and...

In this course, nursing stream students work with a preceptor in a point-of-care context to synthesize knowledge to gain proficiency in evidence-informed nursing practice, relational practice, leadership, and clinical judgement. Guided by a Registered Nurse (RN) preceptor, the student is a contributing member of intraprofessional and interprofessional health care teams, developing leadership...

A crisis can fundamentally disrupt the operating environment of any organization. An organization that is ill-equipped for a crisis may not successfully survive the challenge. On the other hand, an organization that is well-prepared, resilient, and agile can both overcome the challenges and seize the new opportunities. The Crisis Leadership Course is a joint effort brought to you by the Gasparotto...

In order to eliminate the occurrences of instructors showing up to teach a class and his/her scheduled student fails to show up. Students that do not provide a minimum of 24 hours notice are considered a "No Show" for a lesson and will be billed for it accordingly. You will be allowed ONE free no show. The second "NO SHOW", you will be billed $50.00. The third "NO SHOW", you will be billed an...

This course serves as an introduction to human nutrition. A review of basic dietary recommendations and needs is followed by applied topics in nutrition. Topics also include the impact of age, illness, physical activity and social attitudes on food and eating behaviours. Issues including food supply, safety and counseling are also discussed.

This course provides an overview of technology being used to run business operations that includes Enterprise Resource Planning (ERP), artificial intelligence, big data, and Internet of Things (IoT) amongst other industry-specific software, devices, and systems. From an operations standpoint, it is crucial to understand how technologies are interconnected and in what ways innovation impacts...

Management systems formalize an organization's commitment to health and safety. This course provides students with basic knowledge of the integration of health and safety into organizational structure, function, culture and design. Topics include training needs analyses and adult learning principles. By the end of the course, students are able to deliver routine training programs. Students...

Occupational hygiene is the science of anticipation, recognition, evolution and control of workplace hazards that may result in illness, disease or injury. This course provides students with basic knowledge of airborne hazards, physical hazards, and biological hazards, the common routes of entry for workplace hazards, and related occupational illness and disease. Topics include indoor air quality...

This simulated clinical practice course facilitates practical nursing stream students to continue developing their holistic health assessment and nursing skills/techniques. Through simulated practice, students demonstrate application and integration of previous learning and knowledge development regarding nursing standards, and guidelines within the Registered Practice Nurse (RPN) scope of...