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Johnny Gold Foods approached Fanshawe with a novel infusion idea for their coffee beans. Using existing technology, an emulsion was developed that was coated onto the coffee beans to offer a unique end product. The process was validated and the water-based soluble emulsion was specifically developed for this application.

Having developed a new cold brew coffee beverage, Java Blend sought out Fanshawe's expertise to determine the shelf-life of their new product prior to launching. Fanshawe recommended the optimal storage conditions to maximize shelf-life based on the analysis conducted over the 12-month study.