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This course is designed to familiarize students with early childhood education from historical, theoretical, practical, and political points of view. Various types of child care will be examined in relation to the needs of children, families and staff. Students will be introduced to the Day Nurseries Act and other applicable legislation which affects centre's policies and operations. This course...

This course is designed for students with a basic knowledge of drawing and perspective. The course will further develop observation and illustration skills working from still life, photography and models in a variety of materials.

Participants will be eligible to write H.R.A.I.exam at the end of the course. Upon successful completion H.R.A.I. will issue interprovincial certification in CFC/HCFC/HFC Controls and register the participant on the national database.

Focuses on food-borne illness within the health care institutional system. Covers special regulations governing food service and strategies in proper food handling. This is an OntarioLearn course offered by Loyalist college: LO-HLTH8075. Please see source CIS for more details.

An overview of ergonomic principles highlights basic worksite investigation and familiarization with basic principles relating to anatomy, biomechanics, physiology, manual material handling, cumulative trauma disorders and office ergonomics.

This course introduces you to the concepts withinhealth, safety and environmental managementsystems. OH&S practitioners look to a systematicapproach when managing the health and safetysystems for their work environment. You willreview and compare international and canadianstandards for health and safety managementsystems. As a student you will discuss strategyfor audit criteria development...

Ontario Law requires all students who participate in unpaid placements in workplaces to complete the same mandatory training as paid employees. This course covers two of these mandatory topics; Workplace Hazardous Material Information Systems/Global Harmonized System and Worker Health and Safety Awareness.

This course is designed to introduce students to the historical background, current status and basic concepts of occupational hygiene recognition, evaluation, and control of health hazards in the workplace environment and to relate the role of the industrial hygienist to other professionals in the occupational health team. Topics covered include: classification of chemical, biological, and...

This course covers the history of accident prevention and concentrates on the principles of 'managing safety'. Students will learn how to implement an effective safety program. This course examines proper accident investigation, accident reporting, audits, inspections, accident costs, safety committees, elimination of hazards and basic loss control principles.

This course is designed to introduce you to the basic concepts of hazard management- recognition, evaluation, and control of safety and health hazards in the workplace environment as related to management and the occupational health and safety team. Topics include safety management planning, critical task analysis, physical hazards and ergonomics as well as an introduction to hazardous waste...