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In this course students will improve their competence in writing skills for successful communication in business, specifically in the quality assurance profession. Students will learn to plan, draft, write and edit business documents with attention to grammar. The course will stress the importance of adapting communication to the needs of the intended audience, selecting the appropriate writing...

This online course focuses on the principles of quality management as practiced in Total Quality Management (TQM) and outlined in the ISO 9001 standard. Students will learn about the definition of quality, the philosophies of leading "quality gurus" such as W. Edwards Deming, Joseph Juran, and Philip Crosby and the guiding principles that represent the foundation of Quality Management. Students...

Do you love the smell of freshly baked pies and pastries? Then this course is for you. Building on the basic skills learned in Lets Bake 1, the student will learn the advanced techniques to create a variety of high quality pies, tarts, and pastries. With the entertainment season rapidly approaching, this hands on course will teach students additional skills requires to create delicious desserts...

This intermediate level course will further enhance the student's ability to take more control of piping and decorating skills. Learn the art of working with rolled fondant to cover and crimp cakes and further explore gum paste techniques to create detailed and realistic floral decorations. Students will also learn airbrushing and painting techniques to create designs using a variety of paints and...

Have you ever wondered how to make bacon and where it comes from? In this course the incredible versatility of the pig will be examined. The basics of pork butchery will be explored by trimming sub-primal cuts and processing them into products such as chops, roasts, sausages and of course, bacon. Each student will take home the products they produce both fully cooked and ready to eat or fresh and...

Students who complete this course will know the payroll compliance responsibilities that affect organizations, be able to comprehend payroll legislation, and be able to effectively communicate these to all stakeholders. This course will provide students with the payroll-related legislation affecting organizations, as well as the tools to find information and apply that information to different...

Through supervised hands on practise, students will learn the fundamentals of identifying different skin types; perform a skin analysis, and recognize skin conditions and disorders. Diagnose and treat skin issues by choosing proper skincare products. Understand the importance of recommending home care products.

Through supervised hands on practise, students will learn the fundamentals of identifying different skin types; how to choose the correct products for each skin types. Students will learn how to operate skin care machinery and how to properly perform skin extractions and lash and brow tinting

This course investigates the relationship that beer has had with humanity from the dawn of history to the present day. Along the way, we will explore the mystery of fermentation, beer's central role in the development of ancient civilizations, the move from medieval kitchens to commercial breweries, how beer shaped the New World; the link between location and style, the development of a global...

This course provides an introduction to the foundations and principles of early childhood education. It identifies the importance of a play based pedagogical approach to 'How Does Learning Happen?' Students will examine the role of the Early Childhood Educator in maintaining an inclusive, child centered and developmentally appropriate practice.