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Every Chef deserves a quality education that provides a diverse set of skills, opening the doors to endless career opportunities. Fanshawe’s Culinary Management program will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. This dynamic, two-year diploma program teaches culinary skills and professionalism in an exciting kitchen environment.
If baking is your passion, or you are looking for a way to turn your creative hobby into an in-demand and rewarding career, Fanshawe’s Baking and Pastry Arts program will give you the skills to turn your dreams into reality. Our graduates are award-winning bakers, chefs and entrepreneurs, and you’ll train with expert Pastry Chefs & Bakers in state-of-the-art facilities. Graduate with a two-year Fanshawe College diploma and additional certification from our partner school, the Richemont Centre of Excellence.
Summer 2024 program levels Full-time Diploma students who are scheduled to complete a General Education elective can select a course from any of the course options linked below. Instructions on how to register for an elective are located here. Courses are first come, first served—there are no waiting lists for courses that are full! We strongly advise you to register in your General Education...
If you have a passion for food and nutrition management, dietetics and coaching others, you can become a leader in food services with Fanshawe’s Nutrition and Food Service Management program. This two-year Ontario College Diploma program is for foodies who want to learn more about nutrition or for those looking to pursue a career in health care and other related food services.
Turn your interest in food and beverage management into a career in the dynamic food and beverage industry with Fanshawe’s Food and Beverage Management program. If you have the passion and drive to work hard to create memorable guest experiences, this hands-on program will give you the management skills and practical experience needed for an exciting career in Canada or across the globe.
Golf and Club Management (Co-op) is a two-year diploma program that focuses on the fundamentals to manage and operate a golf or recreational club. Apply the knowledge you learned in the classroom to a co-op work experience with professionals in the field. Graduates of this program can explore numerous career opportunities in the growing golf and club industry.
“We wanted to do things our own way, and we wanted to offer products that are rarely offered.” That, in a nutshell, is the mission of one of London’s thriving small businesses. La Noisette is a bakery that is owned and operated by Tabitha Bartlett and Dave Coulter.
What is WRIT? WRIT is a 14-week foundational literacy course that develops students’ critical thinking, argumentation and persuasion, and writing skills, and is required by most programs at the college.* Students enrolled in a program that requires a WRIT credit are enrolled into the WRIT course by default, and the course typically appears on student timetables in the first semester. *Please see...
What are the steps to a career in butchery? Our post outlines how to become a butcher from training to employment opportunities in the Canadian job markets.
Distinguished Alumni Awards past recipients 2022 Doug Tarry President, Doug Tarry Limited Cook II Apprentice Certificate, 1987 Doug is President of the award-winning home building company, Doug Tarry Homes, and a passionate advocate for building responsible homes that reduce our carbon footprint. Doug Tarry Homes has built more Net Zero/Net Zero Ready homes – which produce as much clean energy as...