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The School of Tourism, Hospitality and Culinary Arts prepares students for exciting careers in an evolving industry, where graduates are passionate about their craft and committed to providing excellence in service.
Develop your skills in culinary arts, tourism, travel and hospitality, while also learning business management, entrepreneurship and leadership skills, logistics and project management and the soft skills you need to be successful.
Graduates of the program find career paths that take them across the globe, such as in: