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This course focuses on the application of channel and retail marketing strategies to successfully develop and optimize organizational distrbution systems. The student will use the key principles of channel design and implementation, end-user analysis, and retail merchandising to create channel and retail distrubution strategies to enhance business marketing initiatives.

The major responsibilities of operations managers are examined across five key sectors: manufacturing, construction, health care, retail, and service industries. Students will develop workplace specific skills in production planning and scheduling; resource planning; supply chain management; materials management; marketing and sales; purchasing; project management and inventory management and...

This course introduces students to the field of Supply Management. Emphasis will be placed on the impact that purchasing and supply chain management can have on the competitive success and profitability of organizations. This course will focus on identifying and applying specific tools and techniques that are often used in the procurement process. The following concepts and tools will be...

FUNdamentals of Entrepreneurship is a gamified business simulation where students assume the role of an entrepreneur pursuing their passion of selling clothing online and in their retail store. The player subcribes to the guidance of a business coach and will build a successful venture in a virtual neighbourhood. The player can upgrade their store and operations by completed learning modules and...

Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.

Fanshawe documented and analyzed the production processes from material reception, and batch preparation through packaging and storage of finished products, deciding on machinery requirements for scale-up and designing a conceptual facilities layout for a smooth material flow.

The Exchange Brewery recently developed a new hop seltzer beverage. With Fanshawe's expertise, both refrigerated and unrefrigerated analysis of their product was conducted over a 12-month period to determine the presence of any microorganisms or contaminants.

Fanshawe College's Chef’s Table Market provides culinary students with real experience in product operation and customer service amid the pandemic.