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This course introduces the student to the fundamental skills of fashion drawing for the fashion designer. These include the use of line, space shape, texture and colour. Further studies include the application of proportions, balance and movement to the fashion figure. Students will be introduced to a variety of medium to encourage their drawing skills. The students will become acquainted with the...

American Sign Language 104 introduces basic ASL conversation and features core vocabulary, common signing phrases, non-manual components (facial expression, body postures), signing space, fingerspelling, numbers, loan signs, cultural protocols, rules of ASL grammar and structure. Deaf cultural behavior is introduced in the classroom and through readings, videotapes, and Deaf community events.

Do you love the smell of freshly baked pies and pastries? Then this course is for you. Building on the basic skills learned in Lets Bake 1, the student will learn the advanced techniques to create a variety of high quality pies, tarts, and pastries. With the entertainment season rapidly approaching, this hands on course will teach students additional skills requires to create delicious desserts...

Have you ever wondered how to make bacon and where it comes from? In this course the incredible versatility of the pig will be examined. The basics of pork butchery will be explored by trimming sub-primal cuts and processing them into products such as chops, roasts, sausages and of course, bacon. Each student will take home the products they produce both fully cooked and ready to eat or fresh and...

Through supervised hands on practise, students will learn the fundamentals of identifying different skin types; how to choose the correct products for each skin types. Students will learn how to operate skin care machinery and how to properly perform skin extractions and lash and brow tinting

This course investigates the relationship that beer has had with humanity from the dawn of history to the present day. Along the way, we will explore the mystery of fermentation, beer's central role in the development of ancient civilizations, the move from medieval kitchens to commercial breweries, how beer shaped the New World; the link between location and style, the development of a global...

This course provides an introduction to the foundations and principles of early childhood education. It identifies the importance of a play based pedagogical approach to 'How Does Learning Happen?' Students will examine the role of the Early Childhood Educator in maintaining an inclusive, child centered and developmentally appropriate practice.

This course introduces Practical Nurse students to professional nursing practice in Ontario and Canada by providing opportunities for students to explore the legal and ethical foundations of the nursing profession [with a focus on Registered Practical Nurse (RPN) roles/responsibilities], current issues/trends in health care, and health care delivery reform in Ontario and Canada. The roles and...

This course provides opportunities for Practical Nursing stream students to explore episodic and complex health concepts across the lifespan. Utilizing evidence-informed practices, students continue to develop their understanding of individual's and families' experience during illness experiences to promote client's health and healing and to advocate for those experiencing health challenges...

This lab course provides Practical Nurse stream students with opportunities to review and apply the fundamentals of client centered nursing from a Canadian healthcare perspective. Students are expected to articulate and demonstrate the principles and knowledge underlying their nursing techniques/practice in order to develop safe and practice that adheres to their duty to provide care...