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Sugar is not only sweet but an amazing product. Learn how to transform this magic ingredient into candies, caramels, lollipops, candy canes and other fancy sugar decorations. This course also covers the techniques of cooking, pulling, pouring and casting sugar. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must...

Further understand the art of design, colour balance and presentation themes for wedding, anniversary and/or baptism cakes by creating a tiered celebration cake. Embellish your cake design with features such as run out borders, lace and string work using royal icing and floral bouquet decorations. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

In this course students will be exposed to a variety of fish, shellfish and crustaceans as they explore basic fishmonger skills and cooking methods. An emphasis will be placed on identifying different species and types of seafood and their properties. The procurement of live seafood, how to inspect for quality, and safe handling and storage will also be discussed. NOTE: To ensure that safe food...

In the complex business world in which we all live and work, change seems to happen at the speed of light. Being able to effectively manage the change while executing strategic change initiatives can help people a company forward or contribute to tits demise. In order to be effective managers, we need an understanding of change management. This course examines change in organizations and the role...

The line between personal and professional use of social media and the impact it has on both spheres is rarely clear. Learners develop an understanding of best practices for employee behaviour using social media and explore the common social media roles within an organization. Through the exploration of topics surrounding online behaviour and responsibility, learners develop personal branding...

The Special Education Part 1 (AQ) course focuses on the holistic understanding of theory and practice in the context of Special Education in Ontario. This course introduces curriculum and Ministry documents that support diverse, equitable and inclusive learning environments through exploration of the principles of universal design and differentiated instructional strategies to inform program...

This "Schedule F" Additional Qualifications course in Baking will use a holistic professional learning format that emphasizes candidate exploration of concepts, developing a repertoire of examples and resources to apply directly in the technology classroom for Baking. Candidates will engage in meaningful experiential learning activities in a Baking lab setting, combined with tasks that strengthen...

Gain a practical, how-to overview of the entire training function in this 4 day program. Through modeling of the best practices and latest techniques in training delivery, discover the 4Ps of training: Purpose & Assessment, Planning & Preparation, Presentation & Facilitation, and Performance & Evaluation. New trainers will gain a strong foundation in critical training skills and seasoned trainers...

This online course provides participants with the tools to identify and respect diversity, withhold judgement, and create common ground with colleagues. Participants are asked to critically examine their own culture in order to develop an understanding of the complexity of the social-cultural integration process. This module addresses individuals' attitudes, knowledge, and behaviors for the...

In this online course, you will be able to use all the tools and strategies acquired from the modules to analyze case studies that touch on several topics such as gender, sexual orientation, and religion.