104 Results
Johnny Gold Foods approached Fanshawe with a novel infusion idea for their coffee beans. Using existing technology, an emulsion was developed that was coated onto the coffee beans to offer a unique end product. The process was validated and the water-based soluble emulsion was specifically developed for this application.
MistyGlen Holsteins was looking to produce an artisanal yogurt using their fresh dairy. They reached out to Fanshawe in order to aid with the selection and sourcing of appropriate, available, and effective bacterial cultures suitable for artisanal probiotic yogurt production.
Lignition was interested in using one of their novel seed coatings to increase carbon capture of their crops. Fanshawe helped optimize the coating through various trials to improve the distribution and consistency of Lignition’s product.
The team at YOU and Fanshawe worked together to understand the experiences and needs of youth and the Indigenous communities in Middlesex County pertaining to housing and job opportunities, which resulted in increased funding opportunities.
Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.
Fanshawe helped Booch Organic Kombucha develop an ethanol control method, ensuring regulatory compliance and accurate monitoring throughout their process.
Having developed a new cold brew coffee beverage, Java Blend sought out Fanshawe's expertise to determine the shelf-life of their new product prior to launching. Fanshawe recommended the optimal storage conditions to maximize shelf-life based on the analysis conducted over the 12-month study.
The London International Airport (LIA) closed the runway for over six hours to allow faculty and students from the Norton Wolf School of Aviation and Aerospace Technology to conduct the airport's first drone-based runway safety inspection. 3D information identifies and quantifies any potential problems like cracks, buckled pavement or any other abnormalities.
CCC challenged Fanshawe’s marketing students to increase awareness of the importance of these tests. During Colorectal Cancer Awareness month in March, the students increased their Google ad presence and launched a TikTok campaign, a platform they had not previously exploited.
Students in Fanshawe’s Interactive Media Development - 3D Visualization program developed an app that uses augmented reality (AR) to allow visitors to view artifacts displayed by the Museum of Ontario Archaeology. The app scans QR codes, which are placed on signage at the museum.