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Our Leap Into Business Workshop Series helps you learn the essentials of starting and growing a successful business at your own pace.
School of Tourism, Hospitality and Culinary Arts Fanshawe College London Downtown Campus 130 Dundas Street London, Ontario N6A 1G1 Phone: 519-452-4289 Roland Hofner Advanced Baker Patissier Baking and Pastry Arts Management rhofner@fanshawec.ca Patrick Hersey Culinary Management Culinary Skills phersey@fanshawec.ca Josie Olaveson Food Processing - Product Development Food Processing - Operational...
School of Tourism, Hospitality and Culinary Arts 130 Dundas Street London, Ontario N6A 1G1 Phone: 519-452-4289 Silvana Macdonald Dean, Faculty of Business and Hospitality smacdonald2@fanshawec.ca Miriam Sanchez Senior Leader Assistant to the Dean msanchez@fanshawec.ca Larry Verestiuk Associate Dean - School of Hospitality and London South Campus l_verestiuk@fanshawec.ca Sheena Brown Program...
The Centre for Equity, Diversity and Inclusion (CEDI) supports students from equity-deserving groups by working to create an inclusive, respectful campus environment. If you're facing discrimination or barriers at Fanshawe, we're here to help.
Our skilled trade and apprenticeship training provides you with the in-school and hands-on experience you need to become a successful tradesperson.
Starting at Fanshawe? Apply for Residence! Limited space is available in traditional and townhouse-style accommodations.
Fanshawe's traditional residences offer apartment-style suites, each with four private bedrooms, a kitchenette, two 3-piece bathrooms and a living room.