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School of Tourism, Hospitality and Culinary Arts Fanshawe College London Downtown Campus 130 Dundas Street London, Ontario N6A 1G1 Phone: 519-452-4289 Roland Hofner Advanced Baker Patissier Baking and Pastry Arts Management rhofner@fanshawec.ca Patrick Hersey Culinary Management Culinary Skills phersey@fanshawec.ca Josie Olaveson Food Processing - Product Development Food Processing - Operational...

Our skilled trade and apprenticeship training provides you with the in-school and hands-on experience you need to become a successful tradesperson.

Starting at Fanshawe? Apply for Residence! Limited space is available in traditional and townhouse-style accommodations.

Co-op programs provide valuable work experience. Our co-op placement services help you land the right co-op opportunity for your career.

Fanshawe has both traditional and townhouse residences right on campus. Want to live off-campus? We can help you find the right rental for you.

Residence is guaranteed each fall to all first-year students studying at a London campus location in either a traditional or townhouse building.

LEAP Junction provides students and alumni with support for their business journey, including mentorship, co-ops, coaching and more.

Visit our Knowledge Hub for a wealth of entrepreneurial resources, including business advisors, workshops, pitch competitions and more.

Attend one of Fanshawe's pathways fairs and explore pathways with partner schools in Canada and globally.

Professors are part of a team of faculty, support staff, and managers who work together to create an exceptional learning experience for our students. Professors typically teach in an program housed in an Academic school or Campus which itself is part of a larger Faculty. Teaching contracts (see Getting Started – Faculty Onboarding) and orientation materials include the name and contact...