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In this course, students will learn the basics of beef butchery. Trimming sub-primal cuts and processing them into products such as steaks and hand tied roasts using traditional butchery techniques. Students will apply this knowledge by cooking beef using a variety of cooking methods and learning how to time cooking to reach the desired doneness - grilling the perfect steak, braising and roasting...

This workshop is designed as a brief overview of diabetes. It will entail the medical, social and psychological aspects of not only living with the disease, but also helping someone who is. Specific content will cover the diagnosis, complications and treatment as well as the lifestyle changes that a diabetic will incur. Life style changes will include nutrition management, exercise education and...

Website analytics help organizations understand where their internet traffic is coming from and how engaged that traffic is with their sites content. This information should guide decisions related to paid search program management, search engine optimization, and content redesign. While there are many web analytics programs available, Google Analytics (GA) is a free tool available to anyone with...

In this workshop, participants will learn de-escalation techniques and understand the cycle of aggression, from both the client and the staff's point of view. This will help participants manage conflict and situations more effectively through body language, listening skills, and personal space.

Are leaders born or made? The answer is: leaders are born AND made. This course will develop business and community leadership skills. Focus will be on the essential skill of strategic thinking, and on increasing one's self-awareness and development as a leader. Participants will apply models for strategic decision-making and vision development to plan their own community project through...

This course provides a number of online orientation videos for new students.

This course is built upon Patissier techniques acquired in previous courses, which will allow the student to study the more intricate aspects of baking and the patisserie arts. The student will have the opportunity to create more complicated and intricate cakes such as tiered celebration cakes, display items and artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.

This course focuses on the processes involved in biological systems. Students will learn concepts and theories as they conduct investigations in the areas of cellular biology, microbiology, animal anatomy and physiology, plant structure and physiology, and genetics. Emphasis will be placed on the practical application of concepts, and on the skills needed for further study in various branches of...

Grade 12 College equivalent.This course introduces students to the concepts that form the basis of modern chemistry. Students will study qualitative analysis, quantitative relationships in chemical reactions, organic chemistry, electrochemistry, and chemistry as it relates to the quality of the environment. Students will employ a variety of techniques, develop skills in data collection and...

This course incorporates literacy, critical thinking and communication skills necessary for success in academic and daily life. Students will study and analyze informational and graphic texts. Student will also create oral, written and media texts in a variety of forms for practical and academic purposes. An important focus will be on using language with precision and clarity and developing...