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This course offers a comprehensive and integrated discussion on biomechanics and human movement science. Through the investigation of quantitative and qualitative biomechanics students will develop the skills needed to observe, analyze, and critically evaluate patterns of motion that commonly exist in sport, occupation, fitness, and clinical settings. Biomechanical principles include linear/...

Project management is more than just delegating work assignments to various individuals. Project management is specializing where individuals managing a project need precise information and the proper skills to successfully work in such an environment and accomplish project objectives. The course will empower such people by explaining the various concepts and techniques and will use numerous...

This course will prepare the student to write the Ontario Provincial Ministry of Environment landscape pest exterminator licensing exam. Topics of study include basic information on common pests of the landscape in Ontario, general information on plant protectants, integrated pest management techniques, plant protectants and the environment, plant protectant application technology, current...

Identify, explain and demonstrate performance of calculations used in the horticulture industry, including the use of standard measuring devices.

Students will work with a mentor to create a learning contract, which will provide experiences to practice their career counselling skills and theories, and further gain experience in the career development field. Students will do self-reflection, journaling and other learning activities throughout this course. Students will be begin to develop a network and make contracts within this feild. (All...

Create the perfect cake for any occasion by exploring the art of crafting cakes. In this course the student will be introduced to the production of both classic and modern cakes. Learn to prepare flavourful bakery products using quality ingredients; recipes may include pound cake, sacher torte, black forest gateaux and many more. NOTE: To ensure that safe food handling practices are maintained in...

Sugar is not only sweet but an amazing product. Learn how to transform this magic ingredient into candies, caramels, lollipops, candy canes and other fancy sugar decorations. This course also covers the techniques of cooking, pulling, pouring and casting sugar. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must...

Further understand the art of design, colour balance and presentation themes for wedding, anniversary and/or baptism cakes by creating a tiered celebration cake. Embellish your cake design with features such as run out borders, lace and string work using royal icing and floral bouquet decorations. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

Take a journey through the culinary delights of Thailand, China and Japan. Learn to create dishes that are deeply rooted in the traditional ingredients and balance of flavours. Create a variety of classic dishes such as pad Thai, Chinese dumplings and sushi. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be...

In this course students will be exposed to a variety of fish, shellfish and crustaceans as they explore basic fishmonger skills and cooking methods. An emphasis will be placed on identifying different species and types of seafood and their properties. The procurement of live seafood, how to inspect for quality, and safe handling and storage will also be discussed. NOTE: To ensure that safe food...