Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored

Course Code: 
FDMG-1058
Area of Interest: 
Health, Food & Medical

Course Offerings

Winter 2020

April 22, 2020 to May 8, 2020
$352.40
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class

Summer 2020

May 6, 2020 to June 24, 2020
$297.40
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
June 5, 2020 to June 12, 2020
$297.40
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10ST
June 17, 2020 to August 3, 2020
$297.40
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Wed 9:00AM - 3:30PM
Section Number: 09WCE
Refund Policy: 1 business day before third class
July 8, 2020 to July 23, 2020
$352.40
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM Wed 1:00PM - 4:00PM Thu 1:00PM - 4:00PM Fri 1:00PM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class