Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored
Course Code:
FDMG-1058
Area of Interest:
Health, Food & Medical

Course Offerings

Winter 2023

to
$297.40
Delivery:
Online
Location:
London
Days & Times: Tue Thu
Section Number:
40LC
to
$297.40
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$297.40
Delivery:
Accelerated In-Class
Location:
St. Thomas
Days & Times: Mon 9:00AM - 3:30PM Tue 9:00AM - 3:30PM Wed 9:00AM - 3:30PM Thu 9:00AM - 3:30PM Fri 9:00AM - 3:30PM
Section Number:
10ST
Refund Policy:
3 days before first class

Course Details

More details