Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored

Course Code: 
FDMG-1058
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

November 29, 2019 to December 18, 2019
$352.40
Delivery:
In-Class
Location:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM Wed 1:00PM - 4:00PM Thu 1:00PM - 4:00PM Fri 1:00PM - 4:00PM
Section Number: 10SC

Winter 2020

January 6, 2020 to January 27, 2020
$297.40
Registration Opens November 20, 2019
Delivery:
In-Class
Location:
St. Thomas Campus Off Site (XST)
Days & Times: Mon 5:30PM - 9:30PM Wed 5:30PM - 9:30PM Sat 8:00AM - 1:00PM
Section Number: 10ST
Refund Policy: 7 days before class
January 8, 2020 to February 26, 2020
$297.40
Registration Opens November 20, 2019
Delivery:
Online
Location:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
February 18, 2020 to April 3, 2020
$352.40
Registration Opens November 20, 2019
Delivery:
In-Class
Days & Times: Wed 9:00AM - 3:30PM Thu 9:00AM - 3:30PM Fri 9:00AM - 3:30PM
Section Number: 08WCM
Refund Policy: 1 business day before third class
February 18, 2020 to February 27, 2020
$297.40
Registration Opens November 20, 2019
Delivery:
In-Class
Location:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10
Refund Policy: 7 days before class
March 27, 2020 to April 16, 2020
$352.40
Registration Opens November 20, 2019
Delivery:
In-Class
Location:
Simcoe
Days & Times: Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class