Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored
Course Code:
FDMG-1058
Area of Interest:
Health, Food & Medical

Course Offerings

Summer 2021

to
$297.40
Delivery:
Online
Location:
Simcoe
Section Number:
01SC

Fall 2021

to
$297.40
Registration Opens
Delivery:
Online
Location:
London
Days & Times: Tue 6:00PM - 9:00PM
Section Number:
40LC
Refund Policy:
14 days after course start date

Course Details

More details