Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored
Course Code:
FDMG-1058
Area of Interest:
Health, Food & Medical

Course Offerings

Fall 2022

to
$297.40
Delivery:
Online
Location:
London
Days & Times: Tue 6:00PM - 9:00PM
Section Number:
40LC
Refund Policy:
14 days after course start date
to
$297.40
Delivery:
Blended
Location:
Woodstock Campus - Metcalfe
Days & Times: Fri 9:00AM - 12:00PM
Section Number:
20WCM
Refund Policy:
1 business day before third class
to
$297.40
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$297.40
Delivery:
In-Class
Location:
St. Thomas
Days & Times: Mon 9:00AM - 3:00PM Tue 9:00AM - 3:00PM Wed 9:00AM - 3:00PM Thu 9:00AM - 3:00PM Fri 9:00AM - 3:00PM
Section Number:
11ST

Course Details

More details