Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored

Course Code: 
FDMG-1058
Area of Interest: 
Health, Food & Medical

Course Offerings

Fall 2019

September 11, 2019 to October 30, 2019
$297.40
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
November 29, 2019 to December 18, 2019
$352.40
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM Wed 1:00PM - 4:00PM Thu 1:00PM - 4:00PM Fri 1:00PM - 4:00PM
Section Number: 10SC

Winter 2020

March 27, 2020 to April 16, 2020
$352.40
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class