Overview

Food Preparation & Service

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored

Course Code: 
FDMG-1058
Area of Interest: 
Health, Food & Medical

Course Offerings

Winter 2020

March 27, 2020 to April 16, 2020
$352.40
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class

Summer 2020

May 6, 2020 to June 24, 2020
$297.40
Registration Opens February 26, 2020
Delivery:
Online
Campus Code:
London
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date