Overview

Slice, Dice, Chop

Learn the fundamentals of knife handling and safety. In this course, students will learn to handle, care for and use knives more confidently while focusing on safety and accuracy and creating tasty dishes to take home. Students will explore traditional cutting techniques and apply these skills to a wide variety of vegetables, fruits and meat products. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.

Course Code: 
FDMG-1079
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.