Overview

Slice, Dice, Chop

Learn the fundamentals of knife handling and safety. In this course, students will learn to handle, care for and use knives more confidently while focusing on safety and accuracy and creating tasty dishes to take home. Students will explore traditional cutting techniques and apply these skills to a wide variety of vegetables, fruits and meat products. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Hats and Aprons will be provided during your first class. A list of required tools and knives will be provided on your receipt when registering.

Course Code: 
FDMG-1079
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Fall 2019

October 29, 2019 to December 3, 2019
$214.86
Delivery:
Lecture
Campus Code:
London - Downtown
Section Number: 01LC