Overview

The Indian Spice Trail

Develop your knowledge to prepare a variety of regional dishes from one of the world's great culinary cultures. Acquire the skills you need to balance and blend a variety of spices and flavours to create traditional and rustic Indian dishes such as onion bahjias, exotic vegetarian cuisine and meat curries. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.

Course Code: 
FDMG-1086
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Winter 2020

March 3, 2020 to April 7, 2020
Delivery:
Lecture
Campus Code:
London - Downtown
Section Number: 01LC