Field Placement-Food Service Worker

This course is designed for those students without experience in food service who wish to pursue a career in the food service industry. Students will work in an approved institutional setting under the supervision of a food service supervisor or dietitian. The Field Placement is mandatory for individuals who have less than 500 hours experience in an institutional setting or who otherwise have received no formal training on the job.

Course Offerings

March 11, 2019 to March 22, 2019
Field Placement
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10ST
Refund Policy: 3 days before first class

You will need to use a Visa or Mastercard number to pay. (We currently are not accepting Visa debit cards).