Overview

Field Placement Food Service Worker

Students who have completed all of the courses within the Food Service Worker Certificate, will complete this 80 hour placement course, the schedule for placement is determined by the placement agency, and normally students complete this within a two-week period. Field placements are designed to help students build bridges between academic knowledge, theoretical discussions, and actual work situations. They give students an opportunity to learn through experience to bring all their theoretical knowledge into practical application within the following work placement settings; Long Term Care Facilities, Hospital Kitchens or in Retirement Homes. For those students who are already working 500 or more hours, within one of these three work place settings can complete a prior learning assessment to challenge this placement through a portfolio. Students will be required to meet the pre-clinical placement requirements, including; first aid and CPR, health form completed by a physician (+ two-step TB test), N95 Mask Fit testing, and a Police Vulnerable Sector Screen.
Course Code:
WRKE-0001
Area of Interest:
Health, Food & Medical
Prerequisites:

Take FDMG-1005 (Role of Food Service Worker) FDMG-2003 (Foodsafe) COMM-1076 (Customer Service/Communication) FDMG-1058 (Food Preparation & Service) FDMG-1008 (Special Diets) NUTR-1007 (Nutrition Throughout Lifecycle) SFTY-1056 (General Hlth & Safety Fld Plcm) ;

Course Offerings

Winter 2023

to
$195.30
Delivery:
In-Class
Location:
London
Days & Times: Mon Tue Wed Thu Fri Sat Sun
Section Number:
01LC
Refund Policy:
14 days after course start date

Summer 2023

to
$195.30
Delivery:
In-Class
Location:
St. Thomas
Days & Times: Mon 9:00AM - 3:00PM Tue 9:00AM - 3:00PM Wed 9:00AM - 3:00PM Thu 9:00AM - 3:00PM Fri 9:00AM - 3:00PM
Section Number:
10ST
Refund Policy:
3 days before first class

Course Details

More details