Field Placement Food Service Worker

This course is designed for those students without experience in food service who wish to pursue a career in the food service industry. Students will work in an approved institutional setting under the supervision of a food service supervisor or dietitian. The Field Placement is mandatory for individuals who have less than 500 hours experience in an institutional setting or who otherwise have received no formal training on the job.

Course Code: 
Area of Interest: 
Health, Food & Medical
Take FDMG-1005 (Role of Food Service Worker) FDMG-2003 (Foodsafe) COMM-1076 (Customer Service/Communication) FDMG-1058 (Food Preparation & Service) FDMG-1008 (Special Diets) NUTR-1007 (Nutrition Throughout Lifecycle) SFTY-1056 (General Hlth & Safety Fld Plcm) ;

Course Offerings

Fall 2019

September 1, 2019 to December 31, 2019
Campus Code:
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC