Overview

Field Placement Food Service Worker

This course is designed for those students without experience in food service who wish to pursue a career in the food service industry. Students will work in an approved institutional setting under the supervision of a food service supervisor or dietitian. The Field Placement is mandatory for individuals who have less than 500 hours experience in an institutional setting or who otherwise have received no formal training on the job.

Course Code: 
WRKE-0001
Area of Interest: 
Health, Food & Medical
Prerequisites: 
Take FDMG-1005 (Role of Food Service Worker) FDMG-2003 (Foodsafe) COMM-1076 (Customer Service/Communication) FDMG-1058 (Food Preparation & Service) FDMG-1008 (Special Diets) NUTR-1007 (Nutrition Throughout Lifecycle) SFTY-1056 (General Hlth & Safety Fld Plcm) ;

Course Offerings

Winter 2020

January 6, 2020 to April 25, 2020
$220.30
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10SC
Refund Policy: 1 business day before third class
January 7, 2020 to March 29, 2020
$195.30
Delivery:
Field Placement
Campus Code:
London
Days & Times: Mon Tue Wed Thu Fri
Section Number: 01LC
Refund Policy: 7 days before class
March 16, 2020 to March 27, 2020
$195.30
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10ST
March 16, 2020 to March 27, 2020
$195.30
Delivery:
In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 11ST
Refund Policy: 3 days before first class