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Micro-credentials at Fanshawe allow you to develop the skills needed to progress your career. They are a fast, flexible learning option to fit your lifestyle.

LAUNCH your Success! Join our weekly LAUNCH sessions to get a head start on your first year at Fanshawe. Each week’s session will be run twice per week, please choose whichever time works for you. Week 1 - Learning Style You like to learn one way … your professor teaches another way. Bridge your style for more success. Academic Goal Setting - knowing why you are here helps you stay here! Work...

School of Hospitality Fanshawe College London Downtown Campus 130 Dundas Street London, Ontario N6A 1G1 Phone: 519-452-4289 Roland Hofner Advanced Baker Patissier Baking and Pastry Arts Management rhofner@fanshawec.ca Patrick Hersey Culinary Management Culinary Skills phersey@fanshawec.ca Josie Olaveson Food Processing - Product Development Food Processing - Operational Leadership jolaveson...

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Greg Arnold Recruitment Officer garnold@fanshawec.ca I’m a two time Fanshawe graduate and have been a part of the Fanshawe family for over 14 years. In that time, I have carried a few different roles within the College and my current role is connecting directly with students to help align your educational pathways with your career goals. When I’m not meeting and greeting students, you will most...