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Application Timeline Pages
Accept Your Offer Pages
We acknowledge and honour the Anishinaabe, Lotinuhsyuní and Lenape people of southwestern Ontario as the traditional owners and custodians of the lands and waterways where Fanshawe College is located.
First Year Pages
Ready to be a first year student at Fanshawe College? If you've already paid, here's what you can do next to prep for your first day.
Eric Simard Director, International esimard@fanshawec.ca 519-452-4430 ext. 15034 Pranav Rathi Associate Director, International Recruitment & Market Development prathi@fanshawec.ca +91-880-073-6767 Minette Klazinga Senior Manager, Global Mobility, Immigration and Settlement mklazinga@fanshawec.ca 519-452-4430 ext. 15343 Priscila Baez Monsanto Manager, International Digital Engagement p...
Fanshawe’s Kalihwíy̲o̲ Circle is a focal point at Fanshawe's Innovation Village, providing a space for workshops, gatherings, smudging and more.
Fanshawe Centre for Research and Innovation (CRI) and RH Accelerator partner to support innovative agriculture & food companies January 3, 2021 - London, Ontario Fanshawe Center for Research and Innovation (CRI) and RH Accelerator are partnering to help grow innovative scale up businesses in the agriculture and food industry. This partnership will encourage RH Accelerator companies to access the...
The Good Foundation Inc. Theatre is a multi-purpose event space and learning lab for students of Fanshawe’s School of Media and Digital Arts. Explore programs in theatre and live event production today!
A Recipe for Success Pages
“We wanted to do things our own way, and we wanted to offer products that are rarely offered.” That, in a nutshell, is the mission of one of London’s thriving small businesses. La Noisette is a bakery that is owned and operated by Tabitha Bartlett and Dave Coulter.