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Fanshawe’s Kalihwíy̲o̲ Circle is a focal point at Fanshawe's Innovation Village, providing a space for workshops, gatherings, smudging and more.

Fanshawe’s Norton Wolf School of Aviation Technology is kicking off the new year with a new name: the Norton Wolf School of Aviation and Aerospace Technology.

With the launch of the redesigned Occupational Health and Safety program, Fanshawe is responding to the increased need for occupational health and safety technicians.

Fanshawe Centre for Research and Innovation (CRI) and RH Accelerator partner to support innovative agriculture & food companies January 3, 2021 - London, Ontario Fanshawe Center for Research and Innovation (CRI) and RH Accelerator are partnering to help grow innovative scale up businesses in the agriculture and food industry. This partnership will encourage RH Accelerator companies to access the...

The Good Foundation Inc. Theatre is a multi-purpose event space and learning lab for students of Fanshawe’s School of Media and Digital Arts. Explore programs in theatre and live event production today!

“We wanted to do things our own way, and we wanted to offer products that are rarely offered.” That, in a nutshell, is the mission of one of London’s thriving small businesses. La Noisette is a bakery that is owned and operated by Tabitha Bartlett and Dave Coulter.

Free 12-week online training program and paid placement to prepare job seekers for entry-level hospitality positions with retirement homes in the Norfolk, Haldimand, Brant and Hamilton regions.

The CMLPI is a program for military-connected students to gain leadership recognition on their co-curricular transcript resulting from a combination of their military training and co-curricular activities at Fanshawe. Upon graduation, a Leadership notation will be made on their credential and recognized as part of the graduation ceremony. All military members must be of good conduct for their...

Students in Fanshawe’s Doula Studies program will offer free virtual drop-in sessions to new parents and parents-to-be to help reduce feelings of isolation.

Groups of students from the College’s GIS and Urban Planning program have collaborated to propose unique visions for a sustainable redevelopment of 100 Kellogg Lane, the former cereal factory and long-time London landmark being transformed into a million-square-foot tourist destination. The annual week-long experiential learning project provides an opportunity for students to apply concepts they...