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Lignition was interested in using one of their novel seed coatings to increase carbon capture of their crops. Fanshawe helped optimize the coating through various trials to improve the distribution and consistency of Lignition’s product.

Johnny Gold Foods approached Fanshawe with a novel infusion idea for their coffee beans. Using existing technology, an emulsion was developed that was coated onto the coffee beans to offer a unique end product. The process was validated and the water-based soluble emulsion was specifically developed for this application.

Having developed a new cold brew coffee beverage, Java Blend sought out Fanshawe's expertise to determine the shelf-life of their new product prior to launching. Fanshawe recommended the optimal storage conditions to maximize shelf-life based on the analysis conducted over the 12-month study.