Spring/Summer 2018

Spring/Summer 2018 registration: Opens Monday April 9, 2018.

**1 course = 3 General Education Credits**

Please note, we have multiple delivery options for both our in-class offerings, and our online offerings for the summer semester. Please select the best option based on your program requirements, and/or personal preference:

  1. Standard - the entire summer semester: May 7 to August 24, 2018:
    • Band 1 and Online
  2. Summer 1 Compressed - compressed offering during the first half of the summer: May 7 to June 22, 2018:
    • Band 2, Online and Degree
  3. Summer 1 (Super) Compressed - compressed into one month: May 7 to May 31, 2018:
    • Band 3
  4. Summer 2 Compressed - compressed offering, during the second half of the summer: July 2 to August 24, 2018:
    • Online and Degree

Days/times of each Band can be found within the Band links.

Spring/Summer 2018 registration opens:

Monday, April 9, 2018.

Summer 1 Compressed:

Add/drop deadline: Friday May 11, 2018.
Withdrawal deadline: Friday, June 8, 2018.

Summer 1 (Super) Compressed:

Add/drop deadline: Friday, May 11, 2018.
Withdrawal deadline: Thursday, May 24, 2018.

Summer 2 Compressed:

Add/drop deadline: Monday, July 9, 2018.
Withdrawal deadline: Wednesday August 8, 2018.

Standard Summer:

Add/drop deadline: Friday, May 18, 2018.
Withdrawal deadline: Monday, July 23, 2018.

Fall 2018 registration opens:

Wednesday, July 18, 2018.

ATY1 - Architectural Technology, Level 4

ATY1 - Architectural Technology, Level 5

BUS1 - Business, Level 2

BUS2 - Business (Co-Op), Level 2

BAC2 - Business Accounting, Level 4

BAC4 - Business Accounting (Co-Op), Level 4

BIN3 - Business Insurance, Level 2

BIN5 - Business Insurance (Co-Op), Level 2

BLS1 - Business Logistics, Level 2

BLS2 - Business Logistics (Co-Op), Level 2

BMK1 - Business Marketing, Level 2

BMK2 - Business Marketing (Co-Op), Level 2

CLT1 - Chemical Laboratory Technology – Science Laboratory, Level 3

CYW5 - Child and Youth Care (Fast Track), Level 6

CTY1 - Computer Systems Technology, Level 4

CHF1 - Culinary Skills- Chef Training, Level 2

ECE4 (Part Time) - Early Childhood Education (Part Time)

ELY7 - Electrical Engineering Technology, Level 3

ELY7 - Electrical Engineering Technology, Level 6

ELY6 - Electrical Engineering Technology (Co-Op), Level 3

ELY6 - Electrical Engineering Technology (Co-Op), Level 6

GRD1 - Graphic Design, Level 4

HAS1W - Hair Stylist, Level 2

BCA1 - Honours Bachelor of Commerce (Accounting), Level 4

BCA1 - Honours Bachelor of Commerce (Accounting), Level 6

BCA1 - Honours Bachelor of Commerce (Accounting), Level 6

BDM1 - Honours Bachelor of Commerce (Digital Marketing), Level 4

BDM1 - Honours Bachelor of Commerce (Digital Marketing), Level 6

BDM1 - Honours Bachelor of Commerce (Digital Marketing), Level 6

BHM1 - Honours Bachelor of Commerce (Human Resources Management), Level 6

BHM1 - Honours Bachelor of Commerce (Human Resources Management), Level 4

BCM1 - Honours Bachelor of Commerce (Management), Level 4

BCM1 - Honours Bachelor of Commerce (Management), Level 6

BCM1 - Honours Bachelor of Commerce (Management), Level 6

ILP1 - Integrated Land Planning Technologies, Level 8

ILP1 - Integrated Land Planning Technologies, Level 8

IDP3 - Interactive Media Design, Level 2

MEN1 - Manufacturing Engineering Technician (Co-Op), Level 3, section ‘I' only

MEY1 - Manufacturing Engineering Technology (Co-Op), Level 6

MEY4 - Manufacturing Engineering Technology, Level 6

PSW6W - Personal Support Worker, Level 2

PFT1 - Police Foundations, Level 2

SSW2 - Social Service Worker (Fast Track), Level 4

Who can I talk to if I have more questions?

You can drop by, call or email one of our General Education team members:

Room: A2003, London Campus
Phone: 519-452-4480 or 519-452-4442
Email: gened@fanshawec.ca.