Online services and forms
Due to COVID-19, our services are being provided in a remote fashion.
Connect with us via Live Chat. Staff are available Monday to Friday from 10 a.m. to 5 p.m.
Our call centre will be answering calls at the times noted below:
- Office of the Registrar: call 519-452-4277 or email email@example.com
- Monday to Friday from 9 a.m. to 6 p.m.
- Financial Aid: call 519-452-4280 or email firstname.lastname@example.org
- Monday to Friday from 10 a.m. to 6 p.m.
- International students: call 519-452-4150 or email email@example.com
- Monday to Friday from 7:30 a.m. to 5:30 p.m.
Admission information and assistance
Learn about the application process and timelines, information for mature students, and connect with an Admissions and Pathways Advisor.
Paying for College
Get more information on financial aid to help you plan for your college experience.
Information for current students: We’ve moved our forms online! To access the forms, you will need your Fanshawe username and password. If you do not have this information or have trouble logging in, please go to connected.fanshawec.ca to reset your password or start a live help session. Note: You will need your student number to reset your password.
Wish to re-enroll after an unsuccessful semester or resume your program after some time away? Complete the Re-admission/Program Transfer form.
New and past graduates can use the Credential Request Form to request a printed copy of their credential (diploma, degree or certificate).
If you have been to college or university before, you may qualify for credit in some of your current courses. Learn more about it at our Pathways website. Once you have your course outlines, you can upload them and apply for credit using the Transfer Credit form.
We don’t want to see you go! If you are having challenges, please take advantage of our Student Services and/or go see your Academic Advisor. If you do need to leave the College, you can find out about withdrawing at fanshawec.ca/withdrawal and complete the Withdrawal form.