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General Arts and Science – GAP1 For an overview of this program, please visit the GAP1 program page For more information on how to register and to see the course list each term, please visit https://www.fanshawec.ca/programs-and-courses/academic-schools/school-l…. Feel free to contact us if you have any questions: Program Coordinator: Kate...

Riipen connects students and educators with organizations around the world in a project-based experiential learning environment.

Micro-credentials at Fanshawe allow you to develop the skills needed to progress your career. They are a fast, flexible learning option to fit your lifestyle.

LAUNCH your Success! Join our weekly LAUNCH sessions to get a head start on your first year at Fanshawe. Each week’s session will be run twice per week, please choose whichever time works for you. Week 1 - Learning Style You like to learn one way … your professor teaches another way. Bridge your style for more success. Academic Goal Setting - knowing why you are here helps you stay here! Work...

School of Hospitality Fanshawe College London Downtown Campus 130 Dundas Street London, Ontario N6A 1G1 Phone: 519-452-4289 Roland Hofner Advanced Baker Patissier Baking and Pastry Arts Management rhofner@fanshawec.ca Patrick Hersey Culinary Management Culinary Skills phersey@fanshawec.ca Josie Olaveson Food Processing - Product Development Food Processing - Operational Leadership jolaveson...

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