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The London International Airport (LIA) closed the runway for over six hours to allow faculty and students from the Norton Wolf School of Aviation and Aerospace Technology to conduct the airport's first drone-based runway safety inspection. 3D information identifies and quantifies any potential problems like cracks, buckled pavement or any other abnormalities.

Students in Fanshawe’s Interactive Media Development - 3D Visualization program developed an app that uses augmented reality (AR) to allow visitors to view artifacts displayed by the Museum of Ontario Archaeology. The app scans QR codes, which are placed on signage at the museum.

North Star Windows & Doors needed an understanding of how prolonged exposure to UVC rays impacts colour, gloss, argon gas levels, and mechanical properties of windows and window frames. Fanshawe conducted accelerated weathering to evaluate performance over 10 years of simulated time.

Fanshawe helped Booch Organic Kombucha develop an ethanol control method, ensuring regulatory compliance and accurate monitoring throughout their process.

Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.

Wosler Diagnostics was looking for a design optimization of their remote medical scanning prototype. In collaboration with Western University, Fanshawe was able to map and analyse the robotic components, identify suppliers for parts, and map the power and load requirements of the motors to meet the clinical use parameters.

Perfect Herbs approached Fanshawe to address their challenges with their evaporation and spray-drying process for their herbal tinctures. Our team of experts was able to improve the physical, chemical, and biological characteristics as we increased the yield and quality of their dried tinctures.

The Ontario Beekeepers Association was in need of a database to identify adulterated Canadian honey as part of the Canadian Honey Council Initiative. They sought out the help of the Fanshawe who was able to collect and deliver the honey sampling kits as well as develop the extraction method.

Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.

LiveFit's goal was to reduce the amount of waste generated by plastic food containers. Fanshawe's team developed a process to break down polyester-based plastic packaging into liquid or powder forms.