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1 Hour Training / Practice Session - Day, Evening and Weekend times available. Looking for a career as a Correctional Officer? The FITCO test is a requirement to become a Correctional Officer in Ontario. This training session will allow the participant to learn techniques and receive training tips for the FITCO test. Participants will have an opportunity to work on the specific test components...

Learn to prepare authentic dishes from the Mediterranean regions of Greece, Spain and Morocco. Explore the cuisines that have developed over centuries and are distinguished from each other by their flavours, textures, aromas and techniques. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black...

Audits are integral to ensuring workplace safety. In this course, students are introduced to auditing principles and techniques as they relate to occupational health and safety. Students gain basic knowledge of inspections, compliance audits and management system audits. By the end of the course, students are able to conduct basic inspections, compliance audits and management system audits. (This...

In this course, you will explore and gain knowledge and skills related to professional nursing practice in Ontario and Canada. Specifically, you will explore the regulatory processes, organizational infrastructures of nursing in Ontario, the ethical foundations of nursing and professional accountabilities through the lens of the College of Nurses of Ontario entry to practice competencies...

For the beginner or more experienced golfer who may wish to correct bad habits. Students MUST bring their own clubs. All classes are 5 sessions long. Classes are not interchangable (ie. if you register for Class 1, you may not make up class nor take session in another class). Class maximum is 8 students.

This course is built upon previously learned Patissier techniques to facilitate the study of the finer aspects of baking and patisserie arts. Students will lean to create more complicated and intricate cakes such as tiered wedding cakes, artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.

Students will learn the process of conducting a business analysis of a Festival including business planning, funding, fundraising, marketing and promotional strategies. Students will develop a business plan for a Community Festival to include specific recommendations on marketing and promotions strategies.

Students who complete this course will be able to calculate and report the government and third party remittances, year-end requirements and accounting for payroll at the compliance level for the organization. Students will be able to effectively communicate these organizational processes and requirements to internal and external stakeholders. Students must first register with Fanshawe College and...

This course explains the time value of money calculations used in Mathematics of Finance. It covers topics such as simple interest, compound interest, annuities-simple and general, bonds and cost-benefit analysis.

Successful front-line employees are often seen as prime candidates for supervisory and leadership roles, but moving from the front line to supervision / management requires additional knowledge and skills. Supervisor & Leadership Basics II provides high potential, recently promoted, or experienced supervisors additional foundational knowledge to further develop in their existing role or to prepare...