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This course is a continuation of Auditing I and begins with an indepth study of internal controls. It then applies the concepts of Auditing I to the audit of sales, acquisitions, payroll, inventory and cash balances and related income statemtent and balance sheet accounts. Students will learn the appropriate audit procedures and audit objectives for tests of controls and tests of details of...

Through demonstration and supervised hands on practice the students will learn various hair removal treatments for the face and different parts of the body, including the hair anatomy and its growth cycles. Students will understand the importance of sanitization and sterilization and gain knowledge of various waxing precautions. Proper client etiquette and professional conduct will be discussed.

Students will learn the fundamentals of identifying different skin types, performing a skin analysis, and recognizing skin conditions and disorders. Students will also be able to recognize and treat skin issues by choosing proper skincare products and appropriate machinery.

Looking to expand your clientele and increase your business? Gel polish and nail art is one of the biggest and fastest growing trends in the esthetic industry today. In this course students will review how to do a basic manicure, learn how to perform a single color gel polish manicure and various trendy nail art designs and techniques, including how to apply rhinestones, foil and netting.

This course is designed for students with a basic knowledge of drawing and perspective. The course will further develop observation and illustration skills working from still life, photography and models in a variety of materials.

Who doesn't love Baking! From the 'perfect' pie dough to fluffy meringue, this entry level Baking course is designed for those looking to learn skills and techniques essential in the Bake kitchen. Discover how to create a wide variety of baked goods including pastry, quick breads, tarts and basic dessert preparations. NOTE: To ensure that safe food handling practices are maintained in our kitchens...

From cupcake to birthday cake, this introductory Cake decorating course will allow students to explore the many techniques necessary to turn their cakes into a masterpiece. Students will receive hands-on instruction in the art of masking and piping including decorative borders, flowers and writing. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

Sip and savour your way through the exciting world of wine in this three week session designed for both experienced and novice palates alike. Learn how to taste wines like a professional, how wine is made from the vineyard through to the bottle and the secrets of wine and food pairing!

Students will be introduced to the key concepts involved in relapse prevention programming, support and wellness as part of the treatment continuum. Issues of relapse, the stages and indicators as well as factors of relapse will be examined. Students will gain an in-depth look at practical methods of working with clients to manage cravings and thoughts of using substances, emotions, how to refuse...

This course will provide an overview of ethical, legal and spiritual concerns in palliative care. The student will explore the theories of death and dying in relation to various life stages and cultural implications. The student will learn how to provide empathetic and sensitive care to client, family and significant others. This course is offered through OntarioLearn by the host college, Durham...