63 Results
Operations Management Continuing Education Courses
Operations Management within the supply chain is an integral link ensuring goods and services are created and delivered successfully. This course will focus on the processes that are the art and science of operations management emphasizing the creation of value in both manufacturing (production) and service organizations with topics including operational strategy, quality, inventory, process...
Negotiation Principles Continuing Education Courses
This course is designed to introduce supply chain management students to the skills required in distributive and integrative negotiations. This course will involve critical thinking skills and will introduce concepts and practice, so that students can increase their confidence and ability through both study of negotiation theory and active engagement through participation in progressively...
Understanding Business Metrics Continuing Education Courses
Understanding Business Metrics provides insight into the measurements that drive major functional areas in an organization. As they explore key drivers in Supply Chain, Human Resources, IT, Finance, Sales, Marketing, Logistics & Customer Service, participants will learn: why these measurements are important to organizational health, the interconnectedness of organizational metrics and how to...
HACCP Approach to Food Safety Continuing Education Courses
Learn the seven principles of the Hazard Analysis Critical Control Point (HACCP) management system, and how they can help you to identify and control food safety risks. HACCP principles can be applied to every step of the food supply chain, across many different types of food businesses. The course begins with an overview of food safety regulations, including concepts and definitions. With this...
Certificates Zan Vania, BA, B.Ed, CIP, CRM Coordinator, Business Fundamentals (Certificate) Coordinator, Business Fundamentals - Entrepreneurship (Certificate) Email: z_vania@fanshawec.ca Diplomas and Advanced Diplomas Sophocles Katsademas, MBA, M.Sc. Coordinator, Business Administration - Leadership and Management (Advanced Diploma) Coordinator, Business program (Diploma) Email: skatsademas...
****Summer 2026 registration will open March 30th**** Summer 2026 - Scheduled program levels Select your program level below to find the General Education elective course options available to you. If you are unable to find your program level you may be a part-time, overload and fee-paying out-of-sequence student. Courses are first come, first served—there are no waiting lists for courses that are...
Businesses need strong leadership to thrive—leaders who know how to think critically, make informed decisions, lead teams and manage crises. Leaders are needed across all industries, and there are some skills that are common no matter where your career may take you. General Business, Leadership and Management Studying general business administration gives you an opportunity to explore a variety of...
Procurement Essentials Continuing Education Program
Program Description This program is designed to provide students with the essentials in the field of procurement. Students will examine purchasing principles, public sector supply chain management, negotiation techniques, and purchasing contract law. Please note these courses are developed for students with prior post-secondary education or experience in supply chain. Upon successful completion of...
PGWP Aligned programs Pages
We understand that planning your education as an international student involves many important decisions. One key factor is ensuring that your program aligns with Post-Graduation Work Permit (PGWP) eligibility, which may allow you to work in Canada after completing your studies. To help you find the right program, we’ve created this list that aligns with the new PGWP guidelines from Immigration...
Fanshawe's Centre for Research and Innovation will receive part of joint funding that is being awarded to the Southern Ontario Network for Advanced Manufacturing Innovation (SONAMI) for food processing research.