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This course will concentrate on the concepts of auditing, controls and security in an IT environment. Topics covered include general and application internal controls, security, governance, standards, guidelines and regulations. Methods and procedures to assess the risks and evaluate controls over information systems in an organization will be examined.

This course will provide necessary skills to identify essential elements of a Security Management System, and the business processes that require protection. Risk assessments will identify vulnerabilities and required countermeasures to prevent and mitigate system failures. The consequences of data loss and the required safeguards are part of the process. The course will concentrate on the...

This course introduces the student to medical terminology and anatomy. An introduction to anatomy will provide a basic understanding and working knowledge of the human body. The history and composition of medical language will be explored. The importance of professional ethics, privacy and confidentiality will be highlighted throughout the course.

Reiki is a gentle hands-on technique of body-energy work. Reiki can reduce stress and bring about a state of deep peace and harmony within the body.

In this course students learn the application of the medical, physical, and functional capacity evaluations requried in managing disability. Students explore the cultural issues related to injury, disability and work, review recent trends in disability, undertake work and home environmental analysis, and explore how to promote employee health and wellness. Students learn about spiritual practices...

As best practices in health, education and community services increasingly adopt strength-based approaches to client care, self-care and social development, there is a growing need for professional qualifications in applying positive perspectives. This multidisciplinary course focuses on methods and strategies that help individuals identify strengths, enhance resilience, uncover sources of...

This foundational course introduces the student to current learning, instructional design theories, and models used to guide the effective design of online learning environments. The student will analyze learning needs of their target audience/learner profiles/learner analysis and develop a design plan for a specific insturctional approach.

The legal requirements and food industry best practices are designed to ensure safety for consumers as food products transition from field to consumer. Learners will review the 24 sections of the current CanadaGAP Program manuals, write and critique relevant policies, and develop a pre-assessment for either vegetable or greenhouse production. Learning Outcomes: 1. Manage an agri-business...

The HVAC industry has undergone many significant changes in the last few years. This micro-credential will help you evaluate or build your business plan. Join us for this four-session course where we examine what you need to do to start a successful business in the HVAC industry. In these sessions, learners will examine regulations, insurance required, certifications, licensing, and develop a...

Occupational risk management is part of an occupational health and safety management system. This course introduces students to risk management principles as they relate to occupational health and safety. At the end of the course, students are able to conduct basic risk assessments, apply the hierarchy of controls and risk control processes, and implement hazard communication. Students also gain...