Hospitality & Tourism-Baking

This "Schedule F" Additional Qualifications course in Baking will use a holistic professional learning format that emphasizes candidate exploration of concepts, developing a repertoire of examples and resources to apply directly in the technology classroom for Baking. Candidates will engage in meaningful experiential learning activities in a Baking lab setting, combined with tasks that strengthen knowledge of student development, knowledge and understanding of Baking Arts.

Course Code: 
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Summer 2020

July 13, 2020 to July 24, 2020
Campus Code:
London - Downtown
Section Number: 01LC