Overview

Chocolate & Sugar Artistry

This course is built upon Patissier techniques acquired in previous courses, which will allow the student to study the more intricate aspects of baking and the patisserie arts. The student will have the opportunity to create more complicated and intricate cakes such as tiered celebration cakes, display items and artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.

Course Code: 
BAKE-5006

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.