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Overview
Chocolate & Sugar Artistry
This course is built upon Patissier techniques acquired in previous courses, which will allow the student to study the more intricate aspects of baking and the patisserie arts. The student will have the opportunity to create more complicated and intricate cakes such as tiered celebration cakes, display items and artistic showpieces produced with chocolate, boiled sugar, gum paste and pastillage.
Course Code:
BAKE-5006
Area of Interest:
Prerequisites:
Credential:
Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help