Overview
Customer Service & Communication Skills
This course emphasizes the importance of effective customer service and communication skills with clients and coworkers within an Food Service organization. Students will learn methods to overcome common barriers in communication and with conflict in the workplace. This course focuses on developing personal styles of communication useful in the food service industry.
Course Code:
COMM-1076
Area of Interest:
Health, Food & Medical
Course Offerings
Winter 2025
to
$207.10
Registration Opens
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date
to
$207.10
Registration Opens
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date