Customer Service & Communication Skills

This course emphasizes the importance of effective customer service and communication skills with clients and coworkers within an Food Service organization. Students will learn methods to overcome common barriers in communication and with conflict in the workplace. This course focuses on developing personal styles of communication useful in the food service industry.

Course Offerings

January 7, 2019 to March 11, 2019
$233.70
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
January 28, 2019 to February 1, 2019
$227.70
Delivery:
Accelerated In-Class
Campus Code:
St. Thomas
Days & Times: Mon 9:00AM - 4:00PM Tue 9:00AM - 4:00PM Wed 9:00AM - 4:00PM Thu 9:00AM - 4:00PM Fri 9:00AM - 4:00PM
Section Number: 10ST
Refund Policy: 3 days before first class
February 22, 2019 to March 15, 2019
$282.70
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC
February 25, 2019 to March 27, 2019
$252.70
Delivery:
In-Class
Campus Code:
Clinton
Days & Times: Mon 6:30PM - 9:30PM Wed 6:30PM - 9:30PM
Section Number: 08CL

You will need to use a Visa or Mastercard number to pay. (We currently are not accepting Visa debit cards).