Overview

Customer Service & Communication Skills

This course emphasizes the importance of effective customer service and communication skills with clients and coworkers within an Food Service organization. Students will learn methods to overcome common barriers in communication and with conflict in the workplace. This course focuses on developing personal styles of communication useful in the food service industry.
Course Code:
COMM-1076
Area of Interest:
Health, Food & Medical

Course Offerings

Summer 2024

to
$207.10
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date

Contact the Registrar’s Office to register at 519-452-4444.

Course Details

More details