Customer Service & Communication Skills
This course emphasizes the importance of effective customer service and communication skills with clients and coworkers within an Food Service organization. Students will learn methods to overcome common barriers in communication and with conflict in the workplace. This course focuses on developing personal styles of communication useful in the food service industry.
Area of Interest:
Health, Food & Medical
Days & Times: Wed 6:30PM - 9:30PM
1 business day before third class
14 days after course start date