Customer Service & Communication Skills

This course emphasizes the importance of effective customer service and communication skills with clients and coworkers within an Food Service organization. Students will learn methods to overcome common barriers in communication and with conflict in the workplace. This course focuses on developing personal styles of communication useful in the food service industry.

Course Offerings

February 25, 2019 to March 27, 2019
$252.70
Delivery:
In-Class
Campus Code:
Clinton
Days & Times: Mon 6:30PM - 9:30PM Wed 6:30PM - 9:30PM
Section Number: 08CL
March 29, 2019 to April 25, 2019
$282.70
Delivery:
In-Class
Campus Code:
Simcoe
Days & Times: Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Fri 9:00AM - 12:00PM
Section Number: 10SC
April 3, 2019 to June 5, 2019
$233.70
Registration Opens February 27, 2019
Delivery:
Online
Campus Code:
London Campus Off Site
Days & Times:
Section Number: 40LC
Refund Policy: 14 days after course start date
April 9, 2019 to May 9, 2019
$252.70
Registration Opens February 27, 2019
Delivery:
In-Class
Campus Code:
Clinton
Days & Times: Tue 6:30PM - 9:30PM Thu 6:30PM - 9:30PM
Section Number: 08CL
May 17, 2019 to June 21, 2019
$227.70
Registration Opens February 27, 2019
Delivery:
In-Class
Campus Code:
Woodstock
Days & Times: Fri 9:00AM - 12:00PM Mon 9:00AM - 12:00PM Tue 9:00AM - 12:00PM Wed 9:00AM - 12:00PM Thu 9:00AM - 12:00PM Tue 9:00AM - 12:00PM Wed 9:00AM - 12:00PM
Section Number: 08WC
Refund Policy: 1 business day before third class

You will need to use a Visa or Mastercard number to pay. (We currently are not accepting Visa debit cards).