Explore the world of authentic Mexican cuisine and create a variety of classic dishes such as salsas and traditional street fare. Develop a knowledge and appreciation for the ingredients, traditions, and cultures, of a country that has the distinction of being one of the worlds first fusion cuisines! NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Hats and Aprons will be provided during your first class. A list of required tools and knives will be provided on your receipt when registering.