Explore the world of authentic Mexican cuisine and create a variety of classic dishes such as salsas and traditional street fare. Develop a knowledge and appreciation for the ingredients, traditions, and cultures, of a country that has the distinction of being one of the world's first fusion cuisines! NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.