Overview

Cook Mexico

Explore the world of authentic Mexican cuisine and create a variety of classic dishes such as salsas and traditional street fare. Develop a knowledge and appreciation for the ingredients, traditions, and cultures, of a country that has the distinction of being one of the worlds first fusion cuisines! NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Hats and Aprons will be provided during your first class. A list of required tools and knives will be provided on your receipt when registering.

Course Code: 
FDMG-1084
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

 

Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.