Patient Preparation in Health Care
This course will give you the knowledge and skills required to prepare a client for examination, including measuring vital signs, measuring height and weight, positioning and draping, use of proper body mechanics, tray preparation and specimen collection. You will learn how to complete a proper health assessment using a review of body systems. Knowledge will be gained in the ares of infection and infection control; medical and surgical asepis, professionalism and communication. All of the knowledge and skills acquired will prepare you for working in a health care setting.
Area of Interest:
Health, Food & Medical
Days & Times: Wed 9:00AM - 3:30PM
1 business day before third class
14 days after course start date