• Overview - 2019/2020

    Starting Fall 2018, this program will be located downtown! Learn more.

    If you're already a part of a professional institutional (not-for-profit) kitchen team, the Institutional Cook 415D [Apprenticeship] program will assist you in building skills to add to your already impressive cooking repertoire.

    By spending one day a week on campus, you'll study basic cooking methods and food preparation of both savoury and baked goods, safe food handling and food storage procedures as well as nutrition and therapeutic diets. As well, you'll complete the in-school training component required to write your nationally recognized Red Seal Certificate of Qualification.

     

    Program coordinator:

    Bob Murphy
    Phone: 519-452-4430 x6113

  • More Information - 2019/2020

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