Overview - 2022/2023
If you’re already a part of a professional institutional (not-for-profit) kitchen team, the Institutional Cook 415D [Apprenticeship] program will assist you in building skills to add to your already impressive cooking repertoire.
By spending one day a week on campus, you’ll study basic cooking methods and food preparation of both savoury and baked goods, safe food handling and food storage procedures as well as nutrition and therapeutic diets. As well, you’ll complete the in-school training component required to write your nationally recognized Red Seal Certificate of Qualification.
More Information - 2022/2023
Program DetailsMore details
2022/2023 academic year: Refer to the More Info tab to view offerings for the 2022/23 academic year. Canadian students can start applying in early October for programs with Sep. 2022, Jan. 2023 and May 2023 start dates through ontariocolleges.ca.