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This course facilitates the development of analytical and evaluation skills required in the management of environmental issues. Students gain a better understanding of the complexity of environmental policies, legislation procedures, and familiarity with the implications and effects of environmental management strategies. The application and development of site inspections and program auditing are...

The world's oceans are spectacular in their beauty, majestic in their power and domineering in terms of their effects on climate. Oceans are a source of bountiful food and are home to tremendous numbers and varieties of species. It is very important to possess a good understanding of how the oceans work. Our future as a species depends upon the oceans that surround each and every continent. This...

Immerse yourself in the world of birds with this full day introduction to birdwatching. Set in the heart of the Carolinian Zone, one of Canada's richest regions for bird diversity, you will learn how to identify local birds, understand their behaviours, and use binoculars and field guides effectively. As part of the most important migratory bird route in eastern North America, this region offers...

Gain essential outdoor survival skills in this hands-on course, running over two consecutive Saturdays. Learn how to navigate using maps, compasses, and natural landmarks while developing key bushcraft techniques such as fire-craft, knife-craft, and shelter building. Perfect for hikers, campers, and outdoor enthusiasts looking to boost their confidence and self-sufficiency in the wild, this course...

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.

This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored

This class will explore the film genre of Westerns. Major themes, theories and ideas will be examined via the work of selected actors, directors and films. Subjects to be studied via discussion and assignments include The History of the Western/Components of the Western/Landscape and Setting/Actors/Directors/Films/Indigenous Peples. The course will conclude with an analysis of the place of the...

The purpose of this course is to give students an opportunity to understand and use the financial statements and reports of incorporated small businesses, namely the Income Statement, Balance Sheet, Statement of Cash Flows. Students are also introduced to Pro Forma Statements, Cash Budgets and ways to develop these tools. Students will perform ratio and trend analysis, prepare projections and...

FINA-1038 will provide you with an understanding of management and financial accounting, accounting reports and disclosure and the methodologies required to perform calculations as the basis for sound decision making. It is strongly recommended that you have an introductory knowledge in accounting in order to be successful in this course. This course is HRPA approved and is required to write the...

Leaders in any organization need to understand the cost of doing business. Financial documents are used to explain how money is used in a business and can be interpreted to predict an organization's success. The ethical and effective use of financial statements and ratio calculations for forecasting and budget preparation can ensure investments or withdrawals within an organization will produce a...