Overview

Let's Bake Cakes & Gateaux

Create the perfect cake for any occasion by exploring the art of crafting cakes. In this course the student will be introduced to the production of both classic and modern cakes. Learn to prepare flavourful bakery products using quality ingredients; recipes may include pound cake, sacher torte, black forest gateaux and many more. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.

Course Code: 
BAKE-1016
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Summer 2020

July 8, 2020 to August 12, 2020
$264.86
Registration Opens February 26, 2020
Delivery:
Lecture
Campus Code:
London - Downtown
Days & Times: Wed 6:00PM - 9:00PM
Section Number: 01LC
Refund Policy: 3 days before first class