Let's Bake Pies, Tarts & Pastry

Do you love the smell of freshly baked pies and pastries? Then this course is for you. Building on the basic skills learned in Lets Bake 1, the student will learn the advanced techniques to create a variety of high quality pies, tarts, and pastries. With the entertainment season rapidly approaching, this hands on course will teach students additional skills requires to create delicious desserts such as: Cherry pie, Lemon meringue pie, fruit tarts and French pastries. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Hats and Aprons will be provided during your first class. A list of required tools and knives will be provided on your receipt when registering.

Course Code: 
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Summer 2019

July 2, 2019 to August 6, 2019
Campus Code:
London - Downtown
Days & Times: Tue 6:00PM - 9:00PM
Section Number: 01LC
Refund Policy: 7 days before class