This fun course covers everything the chocoholic would love to know about this exquisite ingredient. Create your own hand dipped truffles, and signature chocolates using exotic ingredients! The student will also learn the art of tempering chocolate and design a variety of decorations. NOTE: To ensure that safe food handling practices are maintained in our kitchens, Hats, Aprons, Chef Jackets and black non-slip shoes will be required. A list of required tools will be provided on your receipt when registering. Uniform pieces can be purchased at the Bookstore.