Overview

Chocolate Creations

This fun course covers everything the chocoholic would love to know about this exquisite ingredient. Create your own hand dipped truffles, and signature chocolates using exotic ingredients! The student will also learn the art of tempering chocolate and design a variety of decorations. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.

Course Code: 
BAKE-1019
Area of Interest: 
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Winter 2020

January 15, 2020 to February 19, 2020
Registration Opens November 20, 2019
Delivery:
Lecture
Location:
London - Downtown
Section Number: 01LC