Overview

Sushi Making Intro

There's nothing in this world like sushi, a healthy food choice with unique flavors and textures and beautiful presentation. Our chef will teach you the ins and outs of sushi, including how to make proper sushi rice and California rolls. Learn how to eat sushi as the Japanese do when you taste your creations at the end of class! Hands-on demonstration course.
Course Code:
FDMG-9216
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Prerequisites:
Credential:

Course Offerings

Fall 2025

$75.00
Delivery:
In-Class
Location:
Woodstock
Days & Times: Wed 6:00PM - 9:00PM
Section Number:
01WCM
Refund Policy:
7 days before class

Course Details

More details
photo of the front page of the part-time studies guide

Download the Part-time Studies Guide

 

What's included:

  • How to assess if part-time learning is right for you
  • Part-time learning options and the differences between each
  • How to pay for your part-time education
  • Part-time options within your area of interest
  • How to sign up for part-time studies and where to get help

 

Learn how to download