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This course is the study of aircraft environmental control and aircraft safety systems basics with emphasis on the electrical and electronic system components.

This course is a continuation of the study of several of the systems found on modern aircraft. Students will gain a familiarity with the systems, their components and their operation in preparation for the next steps in maintenance.

From cupcake to birthday cake, this introductory Cake decorating course will allow students to explore the many techniques necessary to turn their cakes into a masterpiece. Students will receive hands-on instruction in the art of masking and piping including decorative borders, flowers and writing. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

Bread is one of the most basic of foods staples. In this course the student will gain a working knowledge in the production of various traditional yeast doughs and bread products. By the end of the course the student will have created a variety of rustic loaves, sourdough breads, rolls and crackers. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

This intermediate level course will further enhance the student's ability to take more control of piping and decorating skills. Learn the art of working with rolled fondant to cover and crimp cakes and further explore gum paste techniques to create detailed and realistic floral decorations. Students will also learn airbrushing and painting techniques to create designs using a variety of paints and...

The basics everything you want to know! How to Taste - Grape Varietals - Glassware - Cellaring & Buying!

Wine 102 brings focus on understanding the components of food & wine, exploring the "why" and "how" as well as the do's and don'ts of food and wine pairing.

This 2-hour in-person workshop introduces participants to tea as a mindfulness and wellness practice. Through guided tea preparation, mindful tasting, and reflective activities, participants explore how tea rituals across cultures have long supported relaxation, reflection, and holistic well-being. The workshop includes an introduction to tea leaf interpretation presented as a symbolic and...

This course explores the various functional areas of business in Canada and demonstrates the interrelationship among these areas. Students are introduced to many concepts, including major business trends, the role of government in business, marketing, operations, employee-management issues, financial resources management, business ethics and social responsibility.

This subject has been developed to introduce students to the disposition, concepts and skills necessary to express their entrepreneurial spirit in the form of a business. An examination of an entrepreneur and entrepreneurship will be supplemented by an examination of the expression of entrepreneurism in the business world. Contemporary expressions of entrepreneurism and intrepreneurism, their...